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Home / Posts Tagged: honey

Tag Archives: honey

Brown sugar, white sugar and honey

Backsweetening – When Dry Won’t Do

January 7, 2019TheFermentologistBrewing Knowledge, Experimental Brew, Meadhoney, inhibitor, sugar1 Comment

The beauty of yeast is that they typically are very good at what they do. Give a yeast some sugar and hospitable conditions for growth and they will turn that sugar into booze… ALL of it. This is fine and dandy as booze is our desired endpoint and too much sugar is bad for us

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